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Keto Korean Cucumber Salad

These are a wake up call for your tongue! Sweet and spicy with a bit of a kick! And so refreshing! Great as a side or a snack!
Print Recipe
Prep Time 5 minutes
Servings: 4
Cuisine: Asian
Calories: 44.9
Ingredients Method Video

Ingredients
  

  • 2 large Persian Cucumber
  • 1 tbs soy sauce
  • 1 tbs sesame oil
  • 2 tbs rice wine vinegar
  • ½ tsp korean pepper flakes
  • 2 green onion
  • 1 tbs swerve
  • 2 cloves garlic
  • ½ tsp sesame seeds

Method
 

  1. Peel and slice cucumber. set aside.
  2. In a bowl large enough to fit cucumbers, whisk together all ingredients except sesame seeds.
  3. Add cucumber slices and stir well till all cucumber slices are coated.
  4. Sprinkle with sesame seeds. Scarf the whole bowl down!