Keto Korean Cucumber Salad

By Chef Geri

This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

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Keto Korean Cucumber Salad

These are a wake up call for your tongue! Sweet and spicy with a bit of a kick! And so refreshing! Great as a side or a snack!
Prep Time 5 minutes
Servings: 4
Cuisine: Asian
Calories: 44.9

Method
 

  1. Peel and slice cucumber. set aside.
  2. In a bowl large enough to fit cucumbers, whisk together all ingredients except sesame seeds.
  3. Add cucumber slices and stir well till all cucumber slices are coated.
  4. Sprinkle with sesame seeds. Scarf the whole bowl down!

Nutrition

Calories: 44.9kcalCarbohydrates: 3.3gProtein: 0.9gFat: 3.7gSodium: 253.3mgFiber: 0.4gSugar: 0.7g

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Ketonia
Ketonia Bread Mix — Shop Amazon for Keto Baking Supplies

Soy Sauce
Coconut Aminos by Coconut Secret (16.9 oz)

Sesame Oil
Kadoya Pure Sesame Oil (11 oz)

Swerve
Swerve Granular Sugar Replacement (12 oz, 2-pack)

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