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Ketonia

Keto Tomato Tartlets

Keto Tomato Tartlets

Keto Tomato Tartlets

Keto Tomato Tartlets

Keto Tomato Tartlets

Geri Terry
Summer is all about fresh produce! And there's nothing better (to my mind) than homegrown tomatoes. So before the seasons change and we're stuck with store bought, lets use up all the good stuff! These tarts are so good! And being tartlets, well you don't have to share! Everyone gets their own! Genious, right? They freeze well too, so you can remember the taste of summer in February, when you really need it!
5 from 1 vote
Prep Time 10 mins
Cook Time 2 hrs 20 mins
Course Appetizer
Cuisine American
Servings 12
Calories 310.6

Ingredients
  

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Instructions
 

  • Measure almond milk. Stir in vinegar. Let sit for 5 minutes.
  • Shred butter in food processor. set aside.
  • Reserve 1 tbs baking mix to flour the work surface. In large bowl combine Ketonia mix and baking powder.
  • Add butter to mix and gently mix in with fingers till coated with flour.
  • Using a pastry cutter or 2 forks, cut in the butter till pea sized peaces form.
  • Gently stir in shredded cheese.
  • Make a well in the flour mixture and pour the almond milk in the center. Gently stir till a shaggy dough forms.
  • Sprinkle the reserved mix on work surface. Turn dough out on work surface and gently knead once 2 or 3 times to bring dough together.
  • Roll out dough to roughly one inch thick. Fold in half. roll agin to 1 inch thickness. Repeat 2 more times.
  • Pray tin with non stick spray.
  • Now, roll dough out to ½ inch thick and using a cutter or glass, cut into rounds that fit you cupcake tin like a pie crust. Place in fridge wile prepping tomatoes.
  • Preheat oven to 400*
  • Roughly chop tomatoes into ½ inch chunks. Sprinkle with salt. Place tomatoes in strainer and let drain for 10 minutes.
  • Heat saute pan to medium high. Add butter and thyme, swirl in pan then add tomatoes. Salt and pepper to taste. Simmer for 5 minutes. let cool a bit.
  • Place heaping tablespoon of tomatoes in biscuit lined tin.
  • Top with a tablespoon of Shredded cheese.
  • Bake in oven for 15 to 20 minutes or till golden brown. let cook 10 minutes.
  • Enjoy each mouthful of summer.
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Nutrition Facts
Keto Tomato Tartlets
Amount per Serving
Calories
310.6
% Daily Value*
Fat
 
23.3
g
36
%
Sodium
 
799.4
mg
35
%
Carbohydrates
 
7.7
g
3
%
Fiber
 
6.3
g
26
%
Sugar
 
0.6
g
1
%
Protein
 
17.8
g
36
%
Iron
 
1.4
mg
8
%
Net Carbs
 
1
G
* Percent Daily Values are based on a 2000 calorie diet.
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Keyword Keto Tomato Tartlets

This Keto Tomato Tartlets is a keto-friendly recipe.


Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey. 

When you try out our recipes, please share your photos and tag us on social media! (@KetoniaFoods)

Let us know what you think of the recipes and which dishes or desserts you would love to see Aunt Ger keto-fy. We love seeing the Ketonia family loving both the recipes and our products. You guys are always our number one priority!

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