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Ketonia

Keto Garlic Bread Pizza

Keto Garlic Bread Pizza

Keto Garlic Bread Pizza

Keto Garlic Bread Pizza

Geri Terry
Pizza is something that you should never have to live without. Lots of keto dieters crave pizza, and we are here to help you scratch that itch, without hurting your progress. Our new Ketonia bread mix serves as the perfect french bread crust for your pizza creation. 
5 from 2 votes
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Prep Time 15 mins
Cook Time 30 mins
2 1 hour rests, 5 min. broil 2 hrs 10 mins
Total Time 2 hrs 55 mins
Course Bread
Cuisine Italian
Servings 4
Calories 825.75

Ingredients
  

Equipment

KitchenAid Stand Mixer
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Instructions
 

  • Preheat oven to 400*
  • In bowl of Kitchen Aid, combine Bread mix, butter, yeast, honey and water. Knead with dough hook or paddle about 5 minutes.
  • Form dough into a ball and let rise for 1 hour or till doubled
  • Flatten risen dough into a rectangle with your hands. Roll dough into a torpedo shape and roll ends to be slightly thinner than center of bread. Cover with Plastic and let rise 1 hour or till doubled in size
  • Score bread 3 or 4 times with a sharp knife.
  • Immediately put in oven. Bake 25 to 30 minutes, till golden brown and internal temperature is 200*
  • Cool bread for an hour.
  • Slice bread horizontally.
  • Smear each half with butter, sprinkle with garlic salt and broil for a few minutes, until nicely browned.
  • Spoon sauce over each bread half, then sprinkle with cheese.
  • Return to broiler to melt cheese, a few minutes. Watch it carefully! There's nothing sadder than burnt pizza!
  • Sprinkle with a little parmesan cheese and Mangiare!
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Notes

Nutrition Facts
Keto Garlic Bread Pizza
Amount per Serving
Calories
825.75
% Daily Value*
Fat
 
56.41
g
87
%
Sodium
 
2739.1
mg
119
%
Carbohydrates
 
22.98
g
8
%
Fiber
 
18.73
g
78
%
Sugar
 
3.43
g
4
%
Protein
 
56.07
g
112
%
Iron
 
4.51
mg
25
%
Net Carbs
 
4
G
* Percent Daily Values are based on a 2000 calorie diet.
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Keyword Keto French Bread Pizza

This Keto Garlic Bread Pizza is a keto-friendly recipe.


Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love. 

As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!

Have something you’d like to see? Please send us a message. We’d love to take a shot at it! From drinks to desserts and everything in between, we love making the keto impossible, possible. 

When you try out our recipes, please share your photos and tag us on social media! (@KetoniaFoods) It does more than you know to help our Woman-owned small business. Also, be sure to follow us so you’ll never miss a fun live recipe or flash sale.

Hungry for more? Check out more of Aunt Ger’s Keto Recipes here.

Are you interested in learning more about the Ketogenic diet? To reach your goals with keto, it’s important to understand the ins and outs of the ketogenic lifestyle. Check out our learning center articles to Understanding Keto here.

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