Keto Cheese Stuffed Meatballs
Keto Cheese Stuffed Meatballs
Geri TerryIngredients
- 1.25 lb Ground beef
- 1.25 tsp Goya Adobo Seasoning
- 8 oz Boars Head 3 pepper Colby Jack Cheese Cut into 1 oz cubes
Equipment
Instructions
- Place beef in large bowl. Sprinkle with 1 tsp Goya Adobo. Mix with hands to combine .
- Place beef in 1 gallon zip bag. Press ground meat flat with hands or rolling pin till evenly flattened in baggie. Chill 15 minutes.
- Cut cheese into 8 equal cubes.
- Gently cut baggie and slice meat into 8 pieces.
- place 1 cube of cheese on each meat portion. Roll into meatball and place on rack.
- Bake for 30 minutes.
This Keto Cheese Stuffed Meatballs is a keto-friendly recipe.
Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love.
As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!
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Hungry for more? Check out more of Aunt Ger’s Keto Recipes here.
Are you interested in learning more about the Ketogenic diet? To reach your goals with keto, it’s important to understand the ins and outs of the ketogenic lifestyle. Check out our learning center articles to Understanding Keto here.
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