Keto Dried Cranberries
Keto Dried Cranberries
- 4 cups Water
- 12 oz Cranberries fresh or frozen and thawed
- ¼ cup Swerve
- ¼ cup Allulose
- 1 tbs oil neutral
- If using an oven, preheat to 200*
- Bring pot of water to a boil. Remove from heat and add cranberries. Set aside for 10 minutes.
- Drain water from cranberries and transfer to a large bowl.
- Add oil and sweeteners to the cranberries. Using a spatula, fold ingredients together gently.
- If using an oven, spread cranberries on parchment lined sheet pan.
- Dry in oven for 3-4 hours till shriveled and dry. If not completely dry after 4 hours, turn off oven and leave overnight.
- If using a dehydrator, gently spread cranberries out on screens and follow machine instructions for fruit. Mine said to dehydrate on 135* for 10-12 hours.
This Keto Dried Cranberries is a keto-friendly breakfast recipe.
Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love.
As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!
Have something you’d like to see? Please send us a message. We’d love to take a shot at it! From drinks to desserts and everything in between, we love making the keto impossible, possible.
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Hungry for more? Check out more of Aunt Ger’s Keto Recipes here.
Are you interested in learning more about the Ketogenic diet? To reach your goals with keto, it’s important to understand the ins and outs of the ketogenic lifestyle. Check out our learning center articles to Understanding Keto here.
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