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Keto Microwave Brownies
Keep this batter in the fridge for when you need a sweet fix NOW! Personally I nuke it for about 30 seconds till its gooey and top it with Keto Ice Cream or Keto Whipped Cream. To die for. A riff on Nigella's Emergency Brownies! Chocolate and gooey and KETO!
Ingredients
Method
- Combine butter, Swerve and Allulose in a large microwave safe bowl . Heat on hight till melted, about 1 minute. Stir till combined.
- Whisk Baking Mix, cocoa and salt in a small bowl.
- Add whisked dry ingredients to butter mixture and stir till combined with a spatula.
- Add eggs to mixture and stir till thoroughly combined. Stir in Lilly’s chips.
- Transfer to a sealable container and refrigerate.
- To serve, scoop batter into microwave bowl or glass and microwave on high for 30 to 50 seconds. I like mine still gooey and not quite cooked through. If you are concerned about undercooked eggs, the internal temp should be 160*. Or you can use pasteurized eggs.
- Top with Keto Ice cream or Keto whipped cream. (or both!) Yum!
Nutrition
Video
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Ketonia
Ketonia Bread Mix β Shop Amazon for Keto Baking Supplies
Butter
Kerrygold Pure Irish Butter Unsalted (8 oz, 4-pack)
Swerve
Swerve Granular Sugar Replacement (12 oz, 2-pack)