Keto Crispy Pork Belly
Keto Crispy Pork Belly
- Place pork belly fat side up and score it in a crosshatch pattern.
- Now, rub your seasoning all over the top and bottom making sure to get right into the cross hatchings.
- Place on a rack and set in a roasting pan or sheet tray.
- Leave uncovered in the fridge overnight to infuse spices and dry the belly.
- Bake in 300 degrees oven for 3 hours.
- I usually turn the heat up to 425 for 25 minutes before the end to brown and crisp up.
- Slice into cubes or slices.
- Sprinkle with additional kosher salt if needed!
This Keto Crispy Pork Belly is a keto-friendly breakfast recipe.
Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love.
As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!
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Hungry for more? Check out more of Aunt Ger’s Keto Recipes here.
Are you interested in learning more about the Ketogenic diet? To reach your goals with keto, it’s important to understand the ins and outs of the ketogenic lifestyle. Check out our learning center articles to Understanding Keto here.
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