Keto Gazpacho and Grilled Cheese

Name: Ketogenic Summer Recipe: Gazpacho and Grilled Cheese
Ingredients: 2 pounds vine-ripened tomatoes peeled (seeded and chopped, about 5-6 medium); 1 cup cucumber peeled (seeded and chopped); 1/2 cup chopped red bell pepper; 1/2 cup chopped red onion; 2 small jalapeno seeded and minced; 2 medium garlic clove minced; 1/4 cup extra-virgin olive oil; 1 lime juiced; 4 teaspoons balsamic vinegar; 4 tsp Worcestershire sauce; 1 teaspoon toasted ground cumin; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons fresh basil leaves cut chiffonade; Additional minced vegetables for garnish; 2 slices Ketonia Baking Mix Bread; 3 slices American cheese; 2 tbs butter softened

Ketogenic Summer Recipe: Gazpacho and Grilled Cheese

Geri Terry

You guys should prepare… We will have a lot of fantastic recipes coming to supplement the brand new release of our Ketonia bread mix. Don’t worry about staying in ketosis over the summer, Ketonia has your back! For one of the first recipes using our brand new bread mix, is a riff on Alton Brown’s Gazpacho recipe. When you use Ketonia’s bread mix for the grilled cheese, our Ketogenic Summer Recipe: Gazpacho and Grilled Cheese is the perfect pair for a hot summer day.

5 from 1 vote

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Ingredients

For the Soup:

2 pounds vine-ripened tomatoes peeled seeded and chopped, about 5-6 medium
1 cup cucumber peeled seeded and chopped
1/2 cup chopped red bell pepper
1/2 cup chopped red onion
2 small jalapeno seeded and minced
2 medium garlic clove minced
1/4 cup extra-virgin olive oil
1 lime juiced
4 teaspoons balsamic vinegar
4 tsp Worcestershire sauce
1 teaspoon toasted ground cumin
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons fresh basil leaves cut chiffonade
Additional minced vegetables for garnish

For the Grilled Cheese:

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Instructions

For the Soup:

Fill a 6-quart pot halfway with water and bring to a boil.
Make an x with a paring knife on the bottom of each tomato. Drop tomatoes into boiling water for 15 seconds, remove and transfer to a bowl of ice water.
Remove, pat dry, and peel. Seed tomatoes into a sieve, catching juices, discarding seeds.
Reserve juice
Place all remaining ingredients (except for basil) in a large bowl and mix.
Transfer 1 1/2 cups of the mixture to a blender or food processor and puree (or pulse) for 15 to 20 seconds on high speed. Return the pureed mixture to the bowl and stir. Adjust seasonings. Cover and chill for 2 hours or overnight. Serve with a chiffonade of basil and additional mince vegetables.

For the Grilled Cheese

Place cheese in between bread slices.
Butter outer sides of bread. Using a small saute pan, grill sandwich till golden brown and melty on both sides. Alternatively, you could use a panini press. Remove from pan, slice to sticks for dipping in soup!

Notes

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This Keto Gazpacho and Grilled Cheese is a keto-friendly recipe.

Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love.

As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!

Have something you’d like to see? Please send us a message. We’d love to take a shot at it! From drinks to desserts and everything in between, we love making the keto impossible, possible.

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Hungry for more? Check out more of Aunt Ger’s Keto Recipes here.

Are you interested in learning more about the Ketogenic diet? To reach your goals with keto, it’s important to understand the ins and outs of the ketogenic lifestyle. Check out our learning center articles to Understanding Keto here.

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