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Keto Easter Coconut Cream Brownies

Keto Easter Coconut Cream Brownies

Keto Easter Coconut Cream Brownies

Keto Easter Coconut Cream Brownies

This looks delicious as they are pretty to look at! What makes them better? These are guilt-free and keto brownies!

Keto Easter Coconut Cream Brownies

Geri Terry
These brownies are as delicious as they are pretty to look at. What it makes better? It's guilt-free and it's keto.
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Cooling 1 hr
Total Time 1 hr 35 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 359.93


Ketonia Brownies

Coconut Cream


  • Prepare the ingredients.
    Keto Easter Coconut Cream Brownies
  • For the Brownies:
    Preheat the oven to 350* and line an 8x8 baking pan with parchment paper. Melt your butter in a small glass bowl, add in Lily’s chocolate chips and stir until completely melted, set aside. In another bowl, whisk together Ketonia bread mix, cocoa powder, swerve, and salt. In a small bowl, beat eggs until well combined. Add eggs and chocolate mixture to the dry ingredients. Mix the batter well, it will be thick. Pour batter into the prepared baking pan and bake for about 20 minutes. Let cool for 10 minutes on the counter then transfer to the fridge for 30 more minutes.
  • For the Coconut Cream:
    In a large bowl of a stand mixer, beat the butter until creamy with a paddle attachment on medium speed. Add in Swerve and continue to mix for another minute. Add the heavy cream and vanilla and beat until creamy and smooth. At this point, you can add in your crumbled Ketonia Macaroons and salt to taste. In a microwave-safe bowl or on a double boiler, combine the chocolate baking chips and coconut oil. Mix every 15 seconds until smooth.
  • With the cooled brownies still in the pan, layer on the coconut cream and even out with a plastic spatula. Drizzle melted chocolate over the coconut cream and carefully spread evenly across. Cover with plastic wrap and refrigerate for at least 30 minutes. Remove brownies from the baking pan and slice into 12 squares. Store in an airtight container in the fridge or freezer. Enjoy!
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Nutrition Facts
Keto Easter Coconut Cream Brownies
Serving Size
1 brownie
Amount per Serving
% Daily Value*
Sugar Alcohol
Net Carbs
* Percent Daily Values are based on a 2000 calorie diet.
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Keyword Keto Brownies, keto chocolate, keto coconut cream, keto desserts, keto diet, Keto Easter Coconut Cream Brownies, keto recipe

Nutrition Facts

  • Servings 12
  • Calories 224
  • Fat 19g
  • Protein 6g
  • Net Carbs = 0

this Keto Easter Coconut Cream Brownies is a keto-friendly dessert recipe

   Keto Easter Coconut Cream Brownies

Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey. 

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