Keto Easter Coconut Cream Brownies
This looks delicious as they are pretty to look at! What makes them better? These are guilt-free and keto brownies!
Keto Easter Coconut Cream Brownies
Ingredients
Ketonia Brownies
- 6 tbsp butter
- 4 oz Lily’s baking chips
- ½ + 2 tbsp cup Ketonia Baking Mix
- ¼ + 1 tbsp cup Dutch-process cocoa powder
- ¾ cup granulated swerve
- Pinch salt
- 2 large eggs room temperature
- 1 tsp vanilla extract
Coconut Cream
- 6 Ketonia Coconut Macaroons crumbled
- ¼ cup butter softened
- 2 cup confectioners swerve
- 1 ½ tbsp heavy cream
- 1 tsp vanilla extract
- Pinch salt
- 4 oz Lily’s baking chips
- ½ tsp coconut oil
Equipment
Lose weight eating food you love.Shop now on Amazon!Instructions
- Prepare the ingredients.
- For the Brownies:Preheat the oven to 350* and line an 8x8 baking pan with parchment paper. Melt your butter in a small glass bowl, add in Lily’s chocolate chips and stir until completely melted, set aside. In another bowl, whisk together Ketonia bread mix, cocoa powder, swerve, and salt. In a small bowl, beat eggs until well combined. Add eggs and chocolate mixture to the dry ingredients. Mix the batter well, it will be thick. Pour batter into the prepared baking pan and bake for about 20 minutes. Let cool for 10 minutes on the counter then transfer to the fridge for 30 more minutes.
- For the Coconut Cream:In a large bowl of a stand mixer, beat the butter until creamy with a paddle attachment on medium speed. Add in Swerve and continue to mix for another minute. Add the heavy cream and vanilla and beat until creamy and smooth. At this point, you can add in your crumbled Ketonia Macaroons and salt to taste. In a microwave-safe bowl or on a double boiler, combine the chocolate baking chips and coconut oil. Mix every 15 seconds until smooth.
- With the cooled brownies still in the pan, layer on the coconut cream and even out with a plastic spatula. Drizzle melted chocolate over the coconut cream and carefully spread evenly across. Cover with plastic wrap and refrigerate for at least 30 minutes. Remove brownies from the baking pan and slice into 12 squares. Store in an airtight container in the fridge or freezer. Enjoy!
Scan the QR CodeFor More Keto Recipes!Nutrition Facts
- Servings 12
- Calories 224
- Fat 19g
- Protein 6g
- Net Carbs = 0
this Keto Easter Coconut Cream Brownies is a keto-friendly dessert recipe
Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey.
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Let us know what you think of the recipes and which dishes or desserts you would love to see Aunt Ger keto-fy. We love seeing the Ketonia family loving both the recipes and our products. You guys are always our number one priority!
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