Keto Mediterranean Shakshuka

Name: Keto Mediterranean Shakshuka
Ingredients: ½ tsp cumin seeds; 1 tsp ground cumin; 1 minced onion; 2 large red peppers (cut into 1-inch strips); 4 garlic cloves (minced); 2 bay leaves; 2 tsp thyme; 1 tbs parsley; 2 tsps smoked paprika; 1 15 oz can plum tomatoes; ½ tsp saffron threads; ¼ cup harissa paste; Pinch cayenne; Salt and pepper to taste; 1 cup of water; 6 eggs; 1 cup feta cheese

Keto Mediterranean Shakshuka

Geri Terry

What’s better than casserole for family-friendly meals and leftovers? Shakshuka. Keto shakshuka that is. For those who are unfamiliar shakshuka is a Mediterranean and North African dish composed of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, and is commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. Shakshuka is great because of the fact that it’s so easy to make and done in one dish. This recipe is keto, low carb and so delicious! Follow our recipe below for a nutritious and delicious breakfast, lunch or dinner meal the whole family can enjoy.

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Servings

Ingredients

½ tsp cumin seeds
1 tsp ground cumin
1 minced onion
2 large red peppers cut into 1-inch strips
4 garlic cloves minced
2 bay leaves
2 tsp thyme
1 tbs parsley
2 tsps smoked paprika
1 15 oz can plum tomatoes
½ tsp saffron threads
¼ cup harissa paste
Pinch cayenne
Salt and pepper to taste
1 cup of water
6 eggs
1 cup feta cheese

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Instructions

In a large cast-iron pan, dry roast cumin for a couple of minutes. Add oil, onion, peppers, garlic, thyme, parsley, cayenne and smoked paprika. Cook over medium-high heat until lightly browned.
Add tomatoes, saffron, harissa and salt and pepper. Add water till the mixture has a nice tomato sauce consistency. Cook on low for 15 minutes adding water if necessary.
Using a large spoon, make six wells in the sauce. Break one egg per well. Season with salt and pepper and cover for 10 minutes or so until eggs are set but still runny. Finally, sprinkle with feta and then serve!

Notes

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This Keto Mediterranean Shakshuka is a keto-friendly breakfast recipe.

Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love.

As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!

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