Keto Coconut Shrimp with Sweet and Tangy Thai Mole Dipping Sauce


Keto Coconut Shrimp with Thai Mole Sauce

Geri Terry
Fall has arrived and with fall comes football Sundays and the MLB World Series (Go ‘Stros!). We’re gearing up to watch our beloved Astros take on the Washington Nationals for the title. With Football Sundays and World Series games comes watch parties with delicious food. Don’t worry, attending these parties won't throw you out of ketosis, not with Ketonia in your corner! Whether you're hosting or attending, Aunt Ger’s Keto Coconut Shrimp with Sweet and Tangy Thai Mole Dipping dish is sure to be a hit, and keep you and your goals intact.
5 from 1 vote
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Total Time 2 hours
Course Lunch
Cuisine Asian


Sweet and Tangy Thai Mole Dipping Sauce Ingredients

Coconut shrimp Ingredients and Instructions:

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  • Put 2 cups Ketonia Coconut Macaroons in a food processor and process until macarons are fine crumbs.
  • Combine mayonnaise with cumin and chili powder
  • Brush shrimp with mayo mixture and dredge in coconut macaroon mixture
  • Place on a parchment-lined sheet tray. Refrigerate for half an hour.
  • Cook according to air fryer directions or at 375* till no longer opaque and an internal temperature of 145* ~about 10 minutes.
  • In a saucepan heat the olive oil, and add onions, chopped chilies , and garlic. Sauté until soft.
  • Add spices through paprika. Stir and cook until fragrant.
  • Add cinnamon and cocoa stir for three minutes.
  • Add chicken broth and bring to boil.
  • Reduce heat, cover and simmer stirring occasionally. About 20 minutes.
  • While mole simmers, heat Medium saucepan, and add oil when hot, sauté peppers until soft.
  • Add one can coconut milk and bring to a boil, reduce by half.
  • Remove pan from heat. Let steep until the mole is ready.
  • Remove the cover from the mole, and bring to boil and then reduce by half.
  • Use a hand blender (or regular blender) to puree the mole mixture till smooth. Be careful, this mixture will be hot
  • Remove the pan from heat and add chocolate, stirring to incorporate.
  • Carefully add the mole mixture to the coconut milk mixture.
  • Simmer gently until slightly thickened.
  • Serve alongside coconut shrimp as a dipping sauce.
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This Keto Coconut Shrimp with Thai Mole Sauce is a keto-friendly breakfast recipe.

Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love. 

As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!

Have something you’d like to see? Please send us a message. We’d love to take a shot at it! From drinks to desserts and everything in between, we love making the keto impossible, possible. 

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Hungry for more? Check out more of Aunt Ger’s Keto Recipes here.

Are you interested in learning more about the Ketogenic diet? To reach your goals with keto, it’s important to understand the ins and outs of the ketogenic lifestyle. Check out our learning center articles to Understanding Keto here.

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