Keto and Low Carb Recipes: Aunt Ger’s Keto Mexican Taco Stuffed Avocados
Keto Mexican Taco Stuffed Avocados
Homemade Taco Seasoning
- Pour all Homemade Taco Seasoning ingredients into a mason jar and shake until combined. Keep covered tightly.
- Heat nonstick frying pan over medium-high heat.
- Add 2 teaspoons of olive oil, chopped onion, mushrooms (if using) and sauté until translucent, five minutes or so. Add garlic, stir 30 seconds or until fragrant.
- Add taco seasoning stirring one minute.
- Add chopped meat breaking up and meet with the back of a spoon.
- Cook meat until nicely browned.
- Drain off excess fat.
- Slice avocados in half, removing the pit. Spoon taco mixture on top of avocado and sprinkle with cheese, lettuce, tomatoes and a dollop of sour cream.
This Keto Mexican Taco Stuffed Avocados is a keto-friendly breakfast recipe.
Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love.
As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!
Have something you’d like to see? Please send us a message. We’d love to take a shot at it! From drinks to desserts and everything in between, we love making the keto impossible, possible.
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Hungry for more? Check out more of Aunt Ger’s Keto Recipes here.
Are you interested in learning more about the Ketogenic diet? To reach your goals with keto, it’s important to understand the ins and outs of the ketogenic lifestyle. Check out our learning center articles to Understanding Keto here.
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