Keto and Low Carb Recipes: Aunt Ger’s Keto Mexican Taco Stuffed Avocados

Name: Keto Mexican Taco Stuffed Avocados
Ingredients: 3 tablespoons chili powder; 2 tablespoons garlic powder; 2 tablespoons ground cumin; 1 tablespoon kosher salt; 1 teaspoon cayenne pepper; 2 teaspoons dried oregano; 1 teaspoon sweet paprika; 1 teaspoon smoked paprika; 1 teaspoon black pepper; 2 tsp olive oil; Half a small onion-chopped; 5 garlic cloves- grated; 1 Cup Mushrooms-diced; 2 tablespoons homemade taco seasoning; 2 pounds ground chuck; 8 ounces Colby Jack cheese (shredded); Four avocados; Shredded lettuce; One small diced tomato; 1/2 cup sour cream

Keto Mexican Taco Stuffed Avocados

Geri Terry

Here in Texas, we love our Tex-Mex. We also love our Taco Tuesdays. Taco Tuesdays should be an official and universal holiday… who’s with me? Just because you have entered the keto lifestyle, doesn’t mean you have to give up the iconic food holidays, such as the beloved Taco Tuesdays. All you need is some guidance and modification to your favorite classics from your favorite keto chef, Aunt Ger.

5 from 1 vote

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Ingredients

Homemade Taco Seasoning

3 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons ground cumin
1 tablespoon kosher salt
1 teaspoon cayenne pepper
2 teaspoons dried oregano
1 teaspoon sweet paprika
1 teaspoon smoked paprika
1 teaspoon black pepper

Taco Meat

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Instructions

Pour all Homemade Taco Seasoning ingredients into a mason jar and shake until combined. Keep covered tightly.
Heat nonstick frying pan over medium-high heat.
Add 2 teaspoons of olive oil, chopped onion, mushrooms (if using) and sauté until translucent, five minutes or so. Add garlic, stir 30 seconds or until fragrant.
Add taco seasoning stirring one minute.
Add chopped meat breaking up and meet with the back of a spoon.
Cook meat until nicely browned.
Drain off excess fat.
Slice avocados in half, removing the pit. Spoon taco mixture on top of avocado and sprinkle with cheese, lettuce, tomatoes and a dollop of sour cream.

Notes

Aunt Ger Note: I added mushrooms to the meat mixture because I had them hanging around in the fridge. You can also add a spoonful of salsa which is pretty low in carbs depending on the brand you use. If your avocados aren't really right you can pop them in the oven for five minutes on 350 and that will soften them up a bit!

My crew has a pretty hearty appetite so I usually make a veggie dish on the side as well, but you could also make a salad.

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This Keto Mexican Taco Stuffed Avocados is a keto-friendly breakfast recipe.

Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love.

As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!

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Hungry for more? Check out more of Aunt Ger’s Keto Recipes here.

Are you interested in learning more about the Ketogenic diet? To reach your goals with keto, it’s important to understand the ins and outs of the ketogenic lifestyle. Check out our learning center articles to Understanding Keto here.

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