Keto Zucchini Bread

Keto Zucchini Bread

Geri Terry

This moist and delicious keto bread recipe has a secret ingredient: zucchini. It’s super easy to make and tastes great too – a fantastic way to use up your summer harvest.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Bread, Breakfast, Dessert

Cuisine American

Servings 12 servings

Calories 289.19

Ingredients

  

1x2x3x

• 2 1/3 cup Ketonia Baking Mix
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cardamom
• 1/4 tsp cinnamon
• 2 large eggs
• 1 cup Swerve granulated
• 1/3 cup oil (we used walnut oil but you can use any)
• 7 oz zucchini shredded
• 2 tsp vanilla extract
• 1 cup sour cream
• 1 cup Lily's chocolate chips

Equipment

9x5 loaf pan

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Instructions

 

• Preheat oven to 350*
  
• In a small bowl whisk together the dry ingredients; Ketonia mix, baking soda, baking powder, salt, nutmeg, and cardamom. In a seperate bowl whisk together the eggs, swerve, oil, shredded zucchini, and vanilla. Slowly mix together the flour mixture into the wet ingredients. Mix until just incorporated. Stir in the sour cream. Fold in the chocolate chips.
• Pour the batter into a greased 9x5 loaf pan lined with parchment paper. Bake on the middle rack for 1hr - 1hr 10 min or until the internal temperature reaches 200*. Remove from oven and let cool for 30 minutes before slicing.
  

Nutrition Facts

Keto Zucchini Bread

Serving Size

 

1 slice

Amount per Serving

Calories

289.19

% Daily Value*

Fat

 

22.13

g

34

%

Sodium

 

563.69

mg

25

%

Carbohydrates

 

28.44

g

9

%

Fiber

 

11.55

g

48

%

Sugar

 

0.83

g

1

%

Protein

 

12.95

g

26

%

Iron

 

2.55

mg

14

%

Sugar Alcohol

 

14.67

G

Net Carbs

 

2

G

* Percent Daily Values are based on a 2000 calorie diet.

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Keyword keto bread, keto chocolate chips, keto desserts, keto diet, keto recipe, keto snacks, keto zucchini, keto zucchini bread, lilys chocolate chips

This Keto Zucchini Bread is a keto-friendly breakfast recipe.

Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love. 

As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!

Have something you’d like to see? Please send us a message. We’d love to take a shot at it! From drinks to desserts and everything in between, we love making the keto impossible, possible. 

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Hungry for more? Check out more of Aunt Ger’s Keto Recipes here.

Are you interested in learning more about the Ketogenic diet? To reach your goals with keto, it’s important to understand the ins and outs of the ketogenic lifestyle. Check out our learning center articles to Understanding Keto here.

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