Keto Spiced Nuts
Keto Spiced Nuts
- 1/4 cup butter melted
- 6 oz pistachios
- 10 oz macadamia nuts
- 10 oz pecans
- 2 tbsp worcestershire sauce
- 1/2 tsp cayenne pepper
- 1/2 tsp chipotle chili powder
- 1/2 tsp ancho chili powder
- 1 tsp chili powder
- 1 tsp garlic salt
- Preheat oven to 300*
- Brush a little bit of your melted butter onto a baking sheet lined with foil. In a small bowl combine remianing melted butter and worcestershire sauce.
- In a large bowl combine pistachios, macadamia nuts, and pecans. Pour butter sauce over mixed nuts and mix well. Spread buttered nuts evenly on the buttered baking sheet. Bake for 30-40 minutes.
- Combine all the spices in a small bowl: cayenne,chipotle chili, ancho chili, chili powder, and garlic salt. Once the nuts are toasted and dry, remove from the oven and spinkle the spice mix all over them. Use a spatula to mix the nuts so the seasoning is evenly distributed. Let cool for 10 minutes before enjoying.
This Keto Spiced Nuts is a keto-friendly breakfast recipe.
Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love.
As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!
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Hungry for more? Check out more of Aunt Ger’s Keto Recipes here.
Are you interested in learning more about the Ketogenic diet? To reach your goals with keto, it’s important to understand the ins and outs of the ketogenic lifestyle. Check out our learning center articles to Understanding Keto here.
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