Keto Watermelon Sorbet

Keto Watermelon Sorbet

Keto Watermelon Sorbet

Keto Watermelon Sorbet

Geri Terry
Nothing speaks of summer like a fresh slice of watermelon and spitting the seeds on the back lawn. But you won't want to spit out these seeds because they're chocolate! This recipe is so easy and hands off, in just an hour you'll have a delicious and refreshing sorbet. Healthy summer desserts don’t get much better than this.
5 from 1 vote
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Prep Time 15 minutes
Churning Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 23.87


  • 1/2 personal size watermelon
  • 1/2 cup water
  • 1/2 cup swerve granulated
  • 1/2 tsp lime juice if desired
  • 2 tbsp Lily's chocolate


Whynter Ice cream Machine
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  • Cut your personal watermelon in half and scoop out the watermelon from one half. Reserve the other half. Transfer to a blender and blend until smooth, about 15 seconds. Transfer 1/2 cup of your fresh watermelon puree into a small saucepan. Add swerve and water into the saucepan and mix well. Heat over medium-high heat for about 5 minutes or until slightly boiling and the swerve is completely dissolved. Pour the heated watermelon puree back into the cold puree. Add your lime juice if desired. Turn on your ice cream machine and pour in the watermelon puree. Close the lid and let churn for about 1 hour or until it reaches your desired consistency.
  • Pour chocolate chips into a piping bag or a ziplock baggie. Microwave in 15 second intervals until melted. Cut just the tip off of your bag and pipe small dots onto a baking sheet lined with parchment paper. Cool in freezer until ice cream is ready. (If you'd like to skip this step you can use the unmelted chocolate chips and dump them directly into the sorbet).
  • A couple minutes before the sorbet is done, pour your frozen chocolate dots into the ice cream machine and let churn for about a minute. Remove sorbet from the ice cream machine into an airtight container to store or directly into serving bowls.
  • Tip: For pretty presentation, reserve watermelon rinds. Cut watermelon rinds into 1 inch thick semi circle slices then freeze for 1 hour. Place rinds on a piece of saran wrap and spoon sorbet into the rind. Smooth out the tops and sides with a plastic spatula. Wrap in saran wrap and freeze until solid.
    You can also try this with the entire hollowed out half and spoon the sorbet into the rind like a bowl.


Nutrition Facts
Keto Watermelon Sorbet
Serving Size
0.6 cup
Amount per Serving
% Daily Value*
Sugar Alcohol
Net Carbs
* Percent Daily Values are based on a 2000 calorie diet.
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This Keto Watermelon Sorbet is a keto-friendly dessert recipe.

Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love. 

As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!

Have something you’d like to see? Please send us a message. We’d love to take a shot at it! From drinks to desserts and everything in between, we love making the keto impossible, possible. 

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Hungry for more? Check out more of Aunt Ger’s Keto Recipes here.

Are you interested in learning more about the Ketogenic diet? To reach your goals with keto, it’s important to understand the ins and outs of the ketogenic lifestyle. Check out our learning center articles to Understanding Keto here.

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