Keto Shrimp Spring Rolls
Keto Shrimp Spring Rolls
Ingredients
- 6 shrimp peeled
- 1 whole carrots
- 1/2 cup lettuce or cabbage shredded
- 1/2 cup bean sprouts
- 2 tbsp cilantro
- 2 tbsp mint
- 1 cup shirataki noodles rinsed
- 6 rice papers
Keto Peanut Sauce
- 2.5 tbsp peanut butter Laura Scudders
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp Ketonia honey
- 1/2 tbsp roasted sesame oil
- 1 cloves garlic minced
Equipment
Lose weight eating food you love.Shop now on Amazon!Instructions
- Bring a large pot of water to boil. Once boiling, place your peeled shrimp into the water and cook for 3 minutes or until the water starts boiling again. Remove the shrimp and rinse in an ice bath.
- Slice shrimp in half down the middle. Peel and slice your carrot into thin sticks. Shred your cabbage or lettuce. Rinse your shirataki noodles.
- Dunk one rice paper in a bowl of water and fully submerge. Place on a wet paper towel. Lay 2 slices of shrimp in the middle of the rice paper, cut side up. Layer on a few slices of carrots, a couple mint and cilantro leaves, a pinch of cabbage or lettuce, bean sprouts, and shirataki noodles.
- Fold in the ends that are the shortest. Wrap and tuck one of the other ends around the fillings and roll until closed.
Keto Peanut Sauce
- In a small bowl combine peanut butter, rice vinegar, soy sauce, keto honey, sesame oil, and minced garlic. Mix well and enjoy with shrimp spring rolls!
Notes
Scan the QR CodeFor More Keto Recipes!This Keto Shrimp Spring Rolls is a keto-friendly lunch recipe.
Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey.
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Let us know what you think of the recipes and which dishes or desserts you would love to see Aunt Ger keto-fy. We love seeing the Ketonia family loving both the recipes and our products. You guys are always our number one priority!
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