Keto Pork Ramen

Keto Pork Ramen

Keto Ramen

Keto Pork Ramen

Geri Terry
This Keto Pork Ramen recipe is easy to make and sure to please! It’s a classic Japanese dish that’s been given a new low carb twist! Made with the easiest keto noodles. It’s rich, hearty, and spicy, but at the same time it’s fresh, healthy, and brimming with fantastic flavors and textures.
5 from 1 vote
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dinner, Lunch, Main Course, Soup
Cuisine Japanese
Servings 4 servings
Calories 355.05 kcal

Ingredients
  

Marinated Half Boiled Eggs

Ketonia Noodles

Instructions
 

  • Preheat oven to 550*. Once preheated, bake tenderloin on a baking sheet for 20-25 minutes. Set aside to cool.

Marinated eggs

  • Bring a small pot of water to a boil over high heat. Add in your eggs and boil for 5 1/2 minutes. Remove eggs from boiling water and transfer directly into ice water. Let sit for 5 minutes before peeling. Place peeled eggs into a bowl with 1/2 cup of soy sauce. Let marinate until the end of the recipe.

Keto Ramen

  • Slice and smash your ginger and garlic. Chop your green onion. In a large pot, heat your broth over medium-high heat. Add in your garlic, ginger, soy sauce, and red pepper flakes. Boil for about 10 minutes. Taste the broth every few minutes. If it starts getting too spicy, strain out the ginger, garlic, and red pepper and return the broth back to heat.
  • While your broth is boiling, make your noodle batter. In a medium bowl combine 1/2 cup Ketonia mix, eggs, olive oil, and salt. This should be a very thick batter similar to brownie batter. If it is not thick enough, add a pinch of ketonia mix. If its too thick, add an egg yolk. Transfer noodle batter into a piping bag or ziplock bag. Cut the tip of the bag just enough for the batter to come out when you squeeze it.
  • Turn the heat down to medium-low. Squeeze the noodle batter directly into the simmering broth. Thin noodles should start to form. Squeeze the entire contents of noodle batter into the broth. Give it a little stir. Remove from direct heat while you prepare your bowls.
  • Place a pinch of mushrooms, bean sprouts, and cilantro into your empty bowl. Ladle in 2 cups of broth and noodles. Top with a halved marinated egg, sliced pork tenderloin, chopped green onion, and cilantro.

Notes

Nutrition

Serving: 2cupsCalories: 355.05kcalCarbohydrates: 7.13gProtein: 41.73gFat: 16.57gSaturated Fat: 4.65gPolyunsaturated Fat: 2.13gMonounsaturated Fat: 1.13gTrans Fat: 0.07gCholesterol: 377.65mgSodium: 1123.72mgPotassium: 750.87mgFiber: 3.94gSugar: 1.05gVitamin A: 837.21IUVitamin C: 5.01mgVitamin D: 1.89µgCalcium: 91.83mgIron: 3.87mgNet Carbs: 3G
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Keyword keto diet, keto noodles, keto recipe, keto recipes, keto soup, pork
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This is a keto-friendly dinner recipe.


Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey. 

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