Keto Ricotta Cheese Gnocchi

Keto Praline Cream Cheese King Cake

Keto Ricotta Cheese Gnocchi

Keto Ricotta Cheese Gnocchi

Geri Terry
You don't need potatoes to make light and fluffy gnocchi, try our Keto Ricotta Cheese Gnocchi! We've included a creamy mushroom sauce recipe but a little brown butter and sage is delish too, you do you!
5 from 2 votes
Prep Time 30 mins
Cook Time 5 mins
Strain ricotta 30 mins
Total Time 1 hr 5 mins
Course Dinner
Cuisine Italian
Servings 4 servings
Calories 1240 kcal

Ingredients
  

Gnocchi

Creamy Mushroom Sauce

Instructions
 

Creamy Mushroom Sauce

  • Soak dried mushrooms in hot water for 20 minutes. Strain water and slice the mushrooms. Lay mushrooms in paper towels and wring any extra water out. Combine butter, mushrooms, and dried mushrooms in a large skillet, sprinkle with salt and pepper and saute on medium-high heat until pan is dry. Next, add your minced garlic and cook for about 30 seconds. Add white wine if desired. Cook down until the mixture is dry again. Turn the heat down to medium and mix in your heavy cream. Heat the mixture to a simmer and let sauce thicken. Change heat to low and stir in thyme and sprinkle parmesan cheese while stirring. Set aside until gnocchi is finished.

Ricotta Cheese Gnocchi

  • Set ricotta in a strainer and strain over measuring cup for at least 30 minutes. Bring a large pot of water to a boil and salt it. Combine the ricotta, eggs and Parmesan in a large bowl, along with some salt and pepper. Add about 1/2 cup Ketonia mix and stir; add more mix until the mixture forms a very sticky dough. Scoop up a spoonful of dough and boil it to make sure it will hold its shape; if it does not, stir in a bit more bread mix. Heat a skillet on medium heat and melt 3 tbsp of butter. Drop the ricotta mixture by the rounded tablespoon into the boiling water, working in batches of six or so at a time so as not to overload the pot. When the gnocchi rises to the surface, remove with a slotted spoon and transfer to the skillet of melted butter. Cook gnocchi until lightly browned. When all the gnocchi are done, toss them into the skillet of creamy mushroom sauce and mix. Enjoy!

Nutrition

Serving: 0.25recipeCalories: 1240kcalCarbohydrates: 28gProtein: 59gFat: 101gSaturated Fat: 39gPolyunsaturated Fat: 13gMonounsaturated Fat: 11gTrans Fat: 5gCholesterol: 374mgSodium: 1089mgPotassium: 791mgFiber: 20gSugar: 2gVitamin A: 82IUVitamin C: 5mgCalcium: 68mgIron: 10mgSugar Alcohol: 2GNet Carbs: 6G
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Keyword Keto Pasta
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This Keto Ricotta Cheese Gnocchi is a keto-friendly lunch recipe.


Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey. 

When you try out our recipes, please share your photos and tag us on social media! (@KetoniaFoods)

Let us know what you think of the recipes and which dishes or desserts you would love to see Aunt Ger keto-fy. We love seeing the Ketonia family loving both the recipes and our products. You guys are always our number one priority!

Hungry for more? Check out more of Aunt Ger’s Keto Low Carb Diet Recipes here

Interested in learning more about the Basics of the Keto Diet? In order to reach your goals with keto, it’s important to understand the ins and outs of the ketogenic lifestyle. Check out our learning center articles to Understanding Keto here.

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