Keto Praline Cream Cheese King Cake
Keto Praline Cream Cheese King Cake
Here’s a beautiful and festive Mardi Gras treat for you and your guests. Laissez le bon temps rouler! Enjoy this Keto Praline Cream Cheese King Cake.
Share on Facebook
Ingredients
Dough
- 8 oz. sour cream
- 2 tbsp butter
- 1/2 tsp salt
- 3 1/2 tbsp granulated erythritol divided
- 1 pkg active dry yeast
- 1/4 cup warm water 100°F to 110°F
- 1 large egg lightly beaten
- 1 bag Ketonia Baking Mix
Praline-Cream Cheese Filling
- 8 oz. cream cheese softened
- 1/4 cup granulated erythritol
- 2 tbsp packed brown erythritol
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 egg
- 1/2 cup finely chopped toasted pecans divided
Creamy Vanilla Glaze
- 1 1/2 cups powdered erythritol
- 1 1/2 tbsp butter melted
- 1 tsp vanilla extract
- 2-3 tbsp heavy cream
- erythritol if desired
Lose weight eating food you love.Shop now on Amazon!Instructions
- Prepare the Dough: Combine sour cream, butter, salt, and 3 tbsp of the erythritol in a saucepan over medium-low. Cook, stirring, until butter melts, 5 minutes. Remove from heat and cool for about 15 minutes.
- Stir together yeast, water, and remaining 1/2 tablespoon granulated erythritol in a 1-cup glass measuring cup; let stand 5 minutes.
- Combine sour cream mixture, yeast mixture, egg, and 1/3 bag of Ketonia bread mix in an electric stand mixer fitted with paddle attachment. Beat at medium speed until smooth, about 1 minute. Reduce speed to low; gradually add the rest of the mix, beating until dough forms.
- Turn out onto a surface and knead until smooth and elastic, about 10 minutes. (It should be tacky but release easily from the surface.) Cover; let rise in a warm place until doubled in size, 1 hour..
- Meanwhile, prepare the Praline-Cream Cheese Filling: Beat cream cheese, erythritol, cinnamon, and vanilla with an electric mixer on medium speed until smooth. Beat in egg.
- Prepare the baked cakes: Gently punch dough down. Spread the filling over the rectangle, leaving a 1-inch border. Sprinkle with 1⁄2 cup of the pecans. Starting at 1 long side, carefully roll up the rectangle in a jelly-roll fashion. Place, seam side down, on a large parchment paper-lined baking sheet. Bring ends of roll together to form a ring. Moisten ends with water; pinch together to seal. Cover; let rise in a warm place until doubled in bulk, 1 hour.
- Preheat oven to 350°F. Uncover dough ring, and bake in preheated oven until deep golden brown and done, about 25 minutes. Cool cake completely on pan set on wire racks, about 1 1⁄2 hours.
- Prepare the Creamy Vanilla Glaze: Stir together powdered erythritol, melted butter, and vanilla. Stir in 1 1/2 tablespoons of heavy cream. Add additional cream, 1 teaspoon at a time, until pourable but still opaque. Pour evenly over cakes; sprinkle with sparkling erythritol, alternating colors to form bands. Cut int 8 slices and enjoy!
Nutrition Facts
Keto Praline Cream Cheese King Cake
Serving Size
1 slice
Amount per Serving
Calories
454.68
% Daily Value*
Fat
35.27
g
54
%
Sodium
699.31
mg
30
%
Carbohydrates
31.95
g
11
%
Fiber
9.73
g
41
%
Sugar
2.11
g
2
%
Protein
22.44
g
45
%
Iron
2.09
mg
12
%
Sugar Alcohol
19.69
G
Net Carbs
3
G
* Percent Daily Values are based on a 2000 calorie diet.
Scan the QR CodeFor More Keto Recipes!This Keto Praline Cream Cheese King Cake is a keto-friendly dessert recipe.
Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey.
When you try out our recipes, please share your photos and tag us on social media! (@KetoniaFoods)
Let us know what you think of the recipes and which dishes or desserts you would love to see Aunt Ger keto-fy. We love seeing the Ketonia family loving both the recipes and our products. You guys are always our number one priority!
