Keto Raspberry Chipotle Bacon Wrapped Brussels Sprouts
Keto Raspberry Chipotle Bacon Wrapped Brussels Sprouts
Geri TerryIngredients
Raspberry Chipotle Sauce
- 12 oz raspberries
- 1 tbsp olive oil
- 1 tbsp shallot minced
- 2 garlic cloves
- 2 tbsp chipotle in adobo sauce minced
- ½ c Swerve
- ½ c raspberry vinegar or any sweet vinegar
- 1 tsp lemon juice
Bacon Wrapped Sprouts
- 6 Brussels sprouts halved
- 4 slices bacon
Instructions
Raspberry Chipotle Sauce
- In a small saucepan, warm your oil on medium-high heat. Brown the shallots in the oil, about 3-4 minutes. Add garlic and cook for about 30 seconds. Finally, add the minced chipotle and cook for about one minute. Add in vinegar, swerve, and raspberries, mash and bring to a boil. Reduce heat and cook on low for about 5-10 minutes. Add water if it gets too thick. Once cooked and about the consistency of barbeque sauce, strain the sauce and squirt in 1 tsp lemon juice to the liquid. Let cool and place in an airtight container.
Bacon Wrapped Sprouts
- Preheat your oven to 400*. Slice your Brussels sprouts in half and slice your bacon strips into thirds. Wrap each half of a brussel sprout with a piece of bacon leaving the open ends on the cut side of the sprout. Place sprout cut side down on a baking sheet lined with parchment paper. Spoon your desired amount of raspberry chipotle sauce onto the bacon (we did about 1 tsp on each). You will have a good amount left for another recipe. Bake for 15 minutes or until bacon is dark and delicious!
Notes
This Keto Raspberry Chipotle Bacon Wrapped Brussels Sprouts is a keto-friendly side dish recipe .
Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey.
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