Keto Garlic Stuffed Cheese Balls
Keto Garlic Stuffed Cheese Balls
Geri TerryCheese and garlic are eternal partners. And when you combine them with cheese balls, you get the keto-friendly appetizer of your dreams. This recipe for cheese balls is so easy to make and delicious too. Warm buttery garlic and gooey cheese are a match made in heavy. You only need a few ingredients and about an hour to whip up a batch, which is good because they will be gone in no time.
5 from 3 votes
Prep Time 15 mins
Cook Time 15 mins
Resting time 30 mins
Total Time 1 hr
Course Appetizer, Bread, Lunch, Side Dish, Snack
Cuisine American
Servings 6 servings
Calories 387.95
Ingredients
- 1 bag Ketonia Baking Mix
- 2 tbsp olive oil
- 1 1/4 cup warm water
- 1 tbsp instant yeast
- 1 tsp honey (the yeast will eat the sugar)
- 6 sticks mozzarella cheese
- 2 tbsp butter
- 1 clove garlic minced
- 1 tbsp parmesan
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic salt
- 1/2 tsp onion powder
Equipment
KitchenAid Stand Mixer
KitchenAid paddle attachment
Large bowl
Instructions
- In a large bowl fit for a stand mixer combine Ketonia mix, water, oil, yeast, and honey. Fit mixer with a paddle attachment and mix dough for 5 minutes or until well combined. Transfer dough onto a clean counter and knead into a smooth ball. Place dough in a greased bowl and let rest, covered, for 30 minutes.
- Preheat oven to 400*.
- Divide dough into 18 equal pieces. Cut each mozzerella cheese stick into 3 sections. Flatten each dough ball and place one piece of cheese into the centers. Wrap the dough around the cheese and pinch the seams closed so the cheese doesn't leak. Place on a baking sheet lined with parchment paper.
- Melt butter in a small microwave-safe bowl. Mix in the minced garlic, parmesan, Italian seasoning, garlic salt, and onion powder. Brush this butter over the cheese balls. Bake in oven for 15 minutes.
Nutrition Facts
Keto Garlic Stuffed Cheese Balls
Serving Size
3 balls
Amount per Serving
Calories
387.95
% Daily Value*
Fat
24.92
g
38
%
Sodium
806.41
mg
35
%
Carbohydrates
13.7
g
5
%
Fiber
12.29
g
51
%
Sugar
1
g
1
%
Protein
26.86
g
54
%
Iron
2.47
mg
14
%
Net Carbs
1
G
* Percent Daily Values are based on a 2000 calorie diet.
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