Keto Danish Open-Faced Sandwich

Keto Danish Open-Faced Sandwich

Geri Terry

The Danish open-faced sandwich is a simple yet elegant take on the traditional open faced sandwiches that are served in Denmark. The dill, capers and onion give it a tangy flavor that pairs well with the cream cheese and fish. The most decadent Danish open-faced sandwich is also the easiest one you can ever make! The cream cheese and salmon combination is simply heavenly!

5 from 1 vote

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Prep Time 15 minutes mins

Rye Bread Preparation 2 hours hrs 50 minutes mins

Total Time 3 hours hrs 5 minutes mins

Course Dinner, Lunch

Cuisine American, Danish

Servings 1 serving

Calories 512.38

Ingredients

  

1x2x3x

Keto Rye Bread

• 1 cup warm water
• 2 eggs
• 1 tbsp instant yeast
• 1 tsp honey (the yeast eats the sugar)
• 1 bag Ketonia Baking Mix (Click for Free Recipe)
• 2 tbsp King Arthur rye bread improver
• 2 tbsp caraway seeds
• 2 tbsp butter softened

Sandwich Ingredients

• 2 oz cream cheese
• 3 oz smoked salmon (lox)
• 1 tbsp capers
• 1 tbsp onions diced
• 1 tbsp fresh dill chopped

Equipment

KitchenAid Stand Mixer

KitchenAid paddle attachment

KitchenAid Bread Hook

Toaster

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Instructions

 

Keto Rye Bread

• In a large bowl fit for a stand mixer, combine water, eggs, instant yeast, honey, Ketonia bread mix, rye improver, caraway seeds, and butter. Lock into your stand mixer and mix on low speed with paddle attachment for 30 seconds or until just combined. Switch to the bread hook attachment and mix on medium speed for 5 minutes. Once the dough has formed together, dump it onto a clean workspace and knead until smooth. Roll it into a ball and cover for 1hr.
• Preheat oven to 400*. After the dough has rested and doubled in size, knead it into the shape you like and set it on a baking sheet lined with parchment paper. Cover and let rest for another hour.
• Bake for 30 minutes or internal temperature is 200*. Let cool for 30 minutes before slicing and serving.

Assemble Your Sandwich

• Slice 2 pieces of keto rye bread and toast them in a toaster until golden brown. Meanwhile, dice your onions, capers, and fresh dill.
• Once your bread is toasted, smear 1 oz of cream cheese on each slice and top with 2 pieces of smoked salmon on each. Sprinkle on your capers, onions, and dill & enjoy!

Notes

Nutrition Facts

Keto Danish Open-Faced Sandwich

Serving Size

 

2 slices

Amount per Serving

Calories

512.38

% Daily Value*

Fat

 

35.78

g

55

%

Sodium

 

966.2

mg

42

%

Carbohydrates

 

16.91

g

6

%

Fiber

 

12.94

g

54

%

Sugar

 

2.24

g

2

%

Protein

 

34.12

g

68

%

Iron

 

3.32

mg

18

%

Net Carbs

 

4

G

* Percent Daily Values are based on a 2000 calorie diet.

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Keyword bread, keto bread, keto diet, keto recipe, keto recipes, keto sandwich

This Keto Danish Open-Faced Sandwich is a keto-friendly lunch recipe.

Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey. 

When you try out our recipes, please share your photos and tag us on social media! (@KetoniaFoods)

Let us know what you think of the recipes and which dishes or desserts you would love to see Aunt Ger keto-fy. We love seeing the Ketonia family loving both the recipes and our products. You guys are always our number one priority!

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