Keto Danish Open-Faced Sandwich

Keto Danish Open-Faced Sandwich

Keto Danish Open-Faced Sandwich

Keto Danish Open-Faced Sandwich

Geri Terry
The Danish open-faced sandwich is a simple yet elegant take on the traditional open faced sandwiches that are served in Denmark. The dill, capers and onion give it a tangy flavor that pairs well with the cream cheese and fish. The most decadent Danish open-faced sandwich is also the easiest one you can ever make! The cream cheese and salmon combination is simply heavenly!
5 from 1 vote
Prep Time 15 mins
Rye Bread Preparation 2 hrs 50 mins
Total Time 3 hrs 5 mins
Course Dinner, Lunch
Cuisine American, Danish
Servings 1 serving
Calories 512.38 kcal

Equipment

KitchenAid Stand Mixer
KitchenAid paddle attachment
KitchenAid Bread Hook
Toaster

Ingredients
  

Keto Rye Bread

Sandwich Ingredients

Instructions
 

Keto Rye Bread

  • In a large bowl fit for a stand mixer, combine water, eggs, instant yeast, honey, Ketonia bread mix, rye improver, caraway seeds, and butter. Lock into your stand mixer and mix on low speed with paddle attachment for 30 seconds or until just combined. Switch to the bread hook attachment and mix on medium speed for 5 minutes. Once the dough has formed together, dump it onto a clean workspace and knead until smooth. Roll it into a ball and cover for 1hr.
  • Preheat oven to 400*. After the dough has rested and doubled in size, knead it into the shape you like and set it on a baking sheet lined with parchment paper. Cover and let rest for another hour.
  • Bake for 30 minutes or internal temperature is 200*. Let cool for 30 minutes before slicing and serving.

Assemble Your Sandwich

  • Slice 2 pieces of keto rye bread and toast them in a toaster until golden brown. Meanwhile, dice your onions, capers, and fresh dill.
  • Once your bread is toasted, smear 1 oz of cream cheese on each slice and top with 2 pieces of smoked salmon on each. Sprinkle on your capers, onions, and dill & enjoy!

Video

Notes

Nutrition

Serving: 2slicesCalories: 512.38kcalCarbohydrates: 16.91gProtein: 34.12gFat: 35.78gSaturated Fat: 13.86gPolyunsaturated Fat: 8.5gMonounsaturated Fat: 4.5gCholesterol: 132.37mgSodium: 966.2mgPotassium: 360.01mgFiber: 12.94gSugar: 2.24gVitamin A: 810.84IUVitamin C: 1.84mgVitamin D: 0.34µgCalcium: 157.68mgIron: 3.32mgNet Carbs: 4G
Tried this recipe?Mention @KetoniaFoods or tag #WhatDiet?!
Keyword bread, keto bread, keto diet, keto recipe, keto recipes, keto sandwich
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This Keto Danish Open-Faced Sandwich is a keto-friendly lunch recipe.


Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey. 

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