Keto Italian Pizza Bread

Keto Italian Pizza Bread

Keto Italian Pizza Bread

Geri Terry
We had a random ball of Ketonia bread dough leftover, so we rolled it out flat, added some ingredients we had in the fridge, rolled it up, and baked it. Voila! Here goes Keto Italian Pizza Bread. It turned out amazing!
5 from 1 vote
Total Time 2 hrs
Course Lunch
Cuisine Italian
Servings 6
Calories 426 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 400*
  • Make Ketonia dough as directed on the package. After the first rise, flatten it out to a rectangle shape, about 10x16. Spread Rao’s sauce over dough, leaving about 1 inch around the edges. Sprinkle with mozzarella and top with meat slices. Roll the dough, starting from a shorter end, tucking in the sides as you roll. Pinch the seams to ensure nothing spilling out. Let rise for 30 more minutes. Combine butter, garlic salt, and parmesan cheese in a small bowl. Brush The garlic butter over the entire loaf. Bake in the oven for 45-50 minutes. I recommend you check the internal temperature for 200*. Let cool for 15 minutes and slice into 6 equal portions.

Nutrition

Serving: 6gramsCalories: 426kcalCarbohydrates: 13gProtein: 32gFat: 27gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 5gCholesterol: 62mgSodium: 1038mgPotassium: 236mgFiber: 12gSugar: 1gVitamin A: 20IUVitamin C: 3mgCalcium: 16mgIron: 4mgSugar Alcohol: 1G
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Keyword Keto Italian Pizza Bread
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This Keto Italian Pizza Bread is a keto-friendly lunch recipe.


Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey. 

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