Keto Mexican Grilled Cheese
Keto Mexican Grilled Cheese
- 1 bag Ketonia Baking Mix
- 1 cup warm water
- 1 tbsp instant yeast
- 1 tsp honey
- 2 eggs
- 2 tbsp butter softened
- 2 avocado
- 4 tbsp Pace Picante sauce
- 4 cloves garlic grated
- 1 tsp salt
- 8 tbsp mayonnaise
- 4 chipotles in Adobo minced
- 28 slices smoked turkey breast
- 14 slices chipotle cheese
- Mix honey and instant yeast in warm water and stir. Let sit for 5 minutes. Add eggs and stir. Add Ketonia bread mix and butter. Mix in a stand mixer with a paddle attachment on medium speed for 2-3 minutes. You can also knead by hand for 10-15 minutes or until smooth. Shape into a smooth ball and let sit, covered, for 30 minutes. Divide the dough into 6 portions and roll dough into a sub shape. Let rest for another 30 minutes, covered. Bake on 400* for 30 minutes or until internal temperature reaches 200*. Let cool for 1 hour.
- Heat a panini press or skillet over medium. In a medium bowl, make guacamole. Combine avocado, picante sauce, garlic, and salt, mix well. Stir together mayonnaise and chopped chipotle. Slice Ketonia hero rolls horizontally and smear bottom half with mayonnaise mixture. Top with guacamole, cheese, and turkey, close sandwich. Place in the hot panini press or heated skillet and grill until golden brown and cheese is melted.
This Keto Mexican Grilled Cheese is a keto-friendly lunch recipe.
Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey.
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