The quintessential Mardi Gras drink, made famous by Pat O'Brien's in New Orleans was originally created because Bourbon and Scotch were in short supply water WWII. Rum was, however, plentiful! The ingenious bartenders at Pat O'Briens used a bit of mixology magic, served it in a hurricane glass and a legend was born!Share on Facebook
- 2 oz rum white
- 2 oz rum dark
- 1 oz key lime juice
- ½ tsp mio fruit punch
- ¼ tsp Crystal light mango passion fruit
- 1 tbs Allulose liquid
- 3-4 dashes bitters
- 5-6 oz water
1 Cocktail shaker
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- Add all ingredients to a shaker filled with ice.
- Shake till well blended.
- Strain into glass filled with fresh ice and enjoy!
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Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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This Keto Hurricane is a keto-friendly recipe.
Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey.
When you try out our recipes, please share your photos and tag us on social media! (@KetoniaFoods)
Let us know what you think of the recipes and which dishes or desserts you would love to see Aunt Ger keto-fy. We love seeing the Ketonia family loving both the recipes and our products. You guys are always our number one priority!
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