Keto Fried Pickles
Keto Fried Pickles
Geri TerryIngredients
- 1 cup Ketonia Baking Mix - Click for Free Recipe
- 1 tsp garlic salt
- 1/2 tsp cayenne pepper
- 1 tsp paprika
- 1/2 tsp ground pepper
- 2 cup sliced dill pickles
- 3.5 liters refined coconut oil for frying
Keto Ranch Dressing
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp parsley
- 1/2 tsp dill pickles
- 1 1/2 tsp fresh chives
- 1/4 tsp garlic salt
- 1/4 tsp onion powder
- 1/4 tsp black pepper
Equipment
Instructions
- Heat oil in deep fryer to 375*.
- In a medium bowl combine ketonia mix, garlic salt, cayenne, paprika, and pepper. Mix well. Transfer mixture to a paper bag. Strain 1 cup of pickle slices and toss into the paper bag. Close the bag and shake until the pickles are completely covered in breading. Remove the pickles from the bag, dusting off any remaining bread mix. Place the breaded pickles into the hot oil and let cook for about 1 minute. Remove pickles from the oil and place on a paper towel to cool. Repeat with the rest of the pickles.
Keto Ranch Dressing
- In a small bowl combine all the ranch dressing ingredients listed; mayonnaise, sour cream, parsley, dill, chives, garlic salt, onion powder, and black pepper. Mix until completely combined. Serve on the side of the fried pickles.
Notes
This Keto Fried Pickles is a keto-friendly appetizer recipe.
Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love.
As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!
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