Keto Creamy Salmon Curry

Keto Creamy Salmon Curry

Keto Creamy Salmon Curry

Keto Creamy Salmon Curry

Geri Terry
This keto meal is sure to satisfy, and with slamming curry flavor this salmon is sure to please.
5 from 1 vote
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Course Dinner, Lunch
Cuisine Indian
Servings 4 serving
Calories 400


To serve:

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  • Heat the ghee in a large heavy-based skillet over medium to high heat. Once hot, add the leek and garlic and fry until tender.
  • Add the zucchini and cook for another 2 – 3 minutes.
  • Stir in the chili, ginger, turmeric, coriander, lemon zest, bay leaf, salt, and tamarind water.
  • Let this mixture simmer for 10 minutes, then add in the fish and gently toss through.
  • Add the coconut cream, give the curry a gentle stir then cover and simmer for another 15 minutes or until fish flakes with a fork.
  • Serve hot with a side of spinach or arugula leaves and garnish with finely chopped mint leaves.
  • Ensure to remove the bay leaf before serving.
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Nutrition Facts
Keto Creamy Salmon Curry
Serving Size
1 serving
Amount per Serving
% Daily Value*
Sugar Alcohol
Net Carbs
* Percent Daily Values are based on a 2000 calorie diet.
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Keyword Keto Creamy Salmon Curry

This Keto Creamy Salmon Curry is a keto-friendly recipe.

Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love. 

As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!

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