Keto Green Bean Casserole
Keto Green Bean Casserole
Ingredients
Topping:
- ½ cup Pork Panko
- ½ cup Ketonia bread mix
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tablespoon unsalted butter melted
- 1 small onion Sliced thin
Casserole:
- 1 pounds green beans trimmed and cut into 1-inch pieces
- 2 tablespoons unsalted butter
- ½ pound cremini mushrooms trimmed and sliced thin
- 1 tablespoon fresh thyme
- 1 garlic cloves minced
- ½ teaspoons salt
- ½ teaspoon pepper
- 1 tsp Better Than Bouillon
- 1.5 cups heavy cream
- ¼ cup dry white wine
Lose weight eating food you love.Shop now on Amazon!Instructions
FOR THE TOPPING:
- Preheat oven to 450*
- Whisk dry ingredients into large bowl.
- Pour melted butter over sliced onion.
- Put butter covered onions on top of dry ingredients. Using your hands mix the onions and dry mix till all onions are covered.
- Evenly sprinkle onions and any remaining mix on parchment covered baking sheet.
- Bake for 10 to 15 minutes checking to make sure the onions don't get to dark and stirring occasionally. Set aside..
FOR THE CASSEROLE:
- Adjust oven rack to middle position and heat oven to 400 degrees. Combine green beans and 1/2 cup water in a large bowl. Cover and microwave until green beans are just tender, about 8 minutes, stirring halfway through microwaving. Drain green beans in a colander; set aside.
- Melt butter in a 12-inch nonstick skillet over medium-high heat. Add mushrooms, thyme, garlic, salt, and pepper and cook till mushrooms start to release their juices. Add wine and cook until liquid is nearly evaporated, 6 to 8 minutes.
- Slowly whisk in cream and Bouillon and bring to boil. Cook, stirring occasionally, until sauce has thickened, 4 to 6 minutes. Transfer green beans to 13 by 9-inch baking dish. Pour sauce over green beans and toss to combine.
- Scatter topping over casserole. Bake for 20 minutes or so till golden Brown.
Scan the QR CodeFor More Keto Recipes!This Keto Green Bean Casserole is a keto-friendly recipe.
Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love.
As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!
Have something you’d like to see? Please send us a message. We’d love to take a shot at it! From drinks to desserts and everything in between, we love making the keto impossible, possible.
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Hungry for more? Check out more of Aunt Ger’s Keto Recipes here.
Are you interested in learning more about the Ketogenic diet? To reach your goals with keto, it’s important to understand the ins and outs of the ketogenic lifestyle. Check out our learning center articles to Understanding Keto here.
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