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Keto Cranberry Curd Pavlovas

Keto Cranberry Curd Pavlovas

Keto Cranberry Curd Pavlovas

Keto Cranberry Curd Pavlovas

Keto Cranberry Curd Pavlovas

Geri Terry
These Keto Cranberry Curd Pavlovas are going to be your new favorite dessert, breakfast, or anytime keto snack and their great for the Holidays!
5 from 1 vote
Course Bread
Cuisine Australian
Servings 6 pavlovas
Calories 224

Ingredients
  

Pavlovas:

Instructions
 

Pavlovas:

  • Preheat oven to 350*. Line sheet pan with parchment.
  • Beat egg whites until stiff peaks form.
  • Add the allulose slowly in 2 additions.
  • Add the vanilla and beat for another minute.  Peaks should be quite stiff.
  • Fold in cream of tartar and cornstarch.
  • Spread mixture into 6 circles.  Make sure there is a bit of a dip in the center.
  • Place pavlovas in the oven. As you close the door, immediately reduce heat to 200*.
  • Bake until firm and dry, about 90 minutes.  Rotate halfway through.
  • Turn on the oven off and let the pavlovas cool inside the oven.
  • Once cool, store pavlovas tightly covered for up to 2 days.

Cranberry Curd:

  • In the bowl of a bain-marie, whisk together the egg yolks, whole egg, and Swerve. Add the cranberry juice, orange zest, and salt. Whisk briskly until the mixture has thickened, doubled in volume, and holds the lines of a whisk, 5 to 10 minutes.
  • Remove the curd from the heat and pass through a fine-mesh strainer into a bowl. Discard the zest. Place the bowl in an ice bath and let cool until warm to the touch. Thoroughly whisk in the butter.
  • Top pavlovas with curd, sprinkle with pomegranate seeds for garnish
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Nutrition Facts
Keto Cranberry Curd Pavlovas
Serving Size
 
6 pavlovas
Amount per Serving
Calories
224
% Daily Value*
Fat
 
21
g
32
%
Sodium
 
59
mg
3
%
Carbohydrates
 
3
g
1
%
Protein
 
6
g
12
%
Sugar Alcohol
 
1
G
Net Carbs
 
2
G
* Percent Daily Values are based on a 2000 calorie diet.
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This Keto Cranberry Curd Pavlovas is a keto-friendly recipe.


Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love. 

As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!

Have something you’d like to see? Please send us a message. We’d love to take a shot at it! From drinks to desserts and everything in between, we love making the keto impossible, possible. 

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Hungry for more? Check out more of Aunt Ger’s Keto Recipes here.

Are you interested in learning more about the Ketogenic diet? To reach your goals with keto, it’s important to understand the ins and outs of the ketogenic lifestyle. Check out our learning center articles to Understanding Keto here.

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