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Keto Kabocha Casserole w/ Marshmallow Streusel

Keto Kabocha Casserole w/ Marshmallow Streusel

Keto Kabocha Casserole w/ Marshmallow Streusel

Keto Kabocha Casserole w/ Marshmallow Streusel

Keto Kabocha Casserole w/ Marshmallow Streusel

Geri Terry
Everyone misses sweet potato casserole covered in marshmallows so we found a way to make it keto and absolutely mouthwatering!
5 from 1 vote
Servings 12
Calories 158

Ingredients
  

Mashed Kabocha:

Topping:

Instructions
 

Mashed Sweet Potatoes:

  • Preheat oven to 375°F. Grease a 2 or 2 1/2 quart casserole dish (preferably a rectangle or oval so there's a decent surface area for the topping; I use an 8x11) and set aside.
    Keto Kabocha Casserole w/ Marshmallow Streusel
  • Place the kabocha in a large pot, cover with water, and boil until tender (about 7 minutes, depending on the size). Drain really well and return to the pot. Add butter, cream, cinnamon, swerve brown sugar and salt to the Squash and mash until smooth. Use a hand mixer, if desired, to make them extra smooth. Taste the potatoes and add additional seasonings, if desired.
  • Transfer the mashed squash to the prepared casserole dish. Place in the oven until heated through (if they're already warm it will only take a few minutes). While the sweet potatoes are heating, prepare the topping.

Topping:

  • In a medium bowl, combine butter, brown sugar, almond flour, cinnamon and salt  using a pastry blender or fork, then mix in pecans.
  • Remove the sweet potatoes from the oven. Top with half the marshmallows, then sprinkle half the streusel over the marshmallows (pinching pieces together with your fingers). Top with the other half of the marshmallows and sprinkle the remaining streusel over the top. Place back into the oven for 8-15 minutes, until the topping is bubbly and golden brown (keep an eye on it so the marshmallows don't burn).
    Keto Kabocha Casserole w/ Marshmallow Streusel
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Notes

**I make my marshmallows, it’s easy and you know exactly what’s in them, but I get it, it’s Thanksgiving and you’re crazy busy!  If so, these are good too! Max Mallow Low Carb Keto Marshmallows by Know Brainer Foods - Classic Vanilla.  I get them through Amazon.
Nutrition Facts
Keto Kabocha Casserole w/ Marshmallow Streusel
Serving Size
 
1 serving
Amount per Serving
Calories
158
% Daily Value*
Fat
 
12
g
18
%
Sodium
 
52
mg
2
%
Carbohydrates
 
9
g
3
%
Fiber
 
1
g
4
%
Protein
 
2
g
4
%
Sugar Alcohol
 
4
G
Net Carbs
 
4
G
* Percent Daily Values are based on a 2000 calorie diet.
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This Keto Kabocha Casserole w/ Marshmallow Streusel is a keto-friendly recipe.


Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love. 

As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!

Have something you’d like to see? Please send us a message. We’d love to take a shot at it! From drinks to desserts and everything in between, we love making the keto impossible, possible. 

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Hungry for more? Check out more of Aunt Ger’s Keto Recipes here.

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