Ketonia Bread Keto Patty Melt
Ketonia Bread Keto Patty Melt
Geri TerryIngredients
- 4 slices Ketonia Baking Mix - Click for Free Recipe sliced into Texas Toast
- 2 thin hamburger patties
- 2 slices American cheese
- 1 slice swiss cheese
- ¼ onion minced
- 2 tbsp butter
- Salt and pepper to taste
- Pickle spears garnish
Instructions
- I love to grind my own burgers. I do ⅓ each of boneless short ribs, sirloin, and chuck steak. It takes only 5 minutes to make in my Kitchen aid! I added 2 oz of bacon to the mixture just to bump it up a notch!
- Fry burgers in a pan over medium-high heat. They won't take long since they’re so thin. Remove burgers and saute onions in 1 tbsp butter till slightly browned. Set aside.
- Wipe the pan out with paper towels. Melt 1 tbsp butter, grill both sides of Texas toast until brown. Place 1 slice American cheese on bread, then 1 patty. Top with swiss. Top with the second patty, cheese, and onions. Top with the second slice of Texas toast and heat gently to melt cheeses.
- Serve with pickles Mayo, sugar-free Ketchup as desired!
Notes
This Ketonia Bread Keto Patty Melt is a keto-friendly recipe.
Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love.
As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!
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Hungry for more? Check out more of Aunt Ger’s Keto Recipes here.
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