Disclosure: This post contains Amazon affiliate links. As an Amazon Associate, Ketonia earns a small commission from qualifying purchases at no extra cost to you. This helps us keep the recipes free!
Keto Bavarian Cream Donuts
Ingredients
Equipment
Method
- Dissolve yeast in warm water with 1 tablespoon sweetener. Let sit 5 minutes until foamy.
- Combine Ketonia Bread Mix, remaining sweetener, eggs, and melted butter. Add yeast mixture and mix to form dough.
- Cover and let rise in a warm place for 1 hour.
- Roll out dough and cut into circles. Place on parchment-lined sheet.
- Let donuts rise another 30 minutes.
- Heat oil to 350°F. Fry donuts 2-3 minutes per side until golden. Drain on paper towels.
- For filling, whip heavy cream with sweetener, vanilla, and pudding mix to stiff peaks.
- Fill a piping bag with cream. Poke a hole in each donut and pipe in filling.
- Dust with powdered sweetener if desired.
Nutrition
Tried this recipe?
Let us know how it was!🛒 Shop the Specialty Ingredients on Amazon
These keto-specific ingredients can be hard to find locally — click any link to order directly from Amazon with free Prime shipping. As an Amazon Associate, Ketonia earns from qualifying purchases at no extra cost to you.
Yeast
Fleischmann’s Rapid Rise Instant Yeast (4 oz, 3-pack)
Chocolate Chips
Lily’s Dark Chocolate Chips, Stevia Sweetened (9 oz, 3-pack)
Heavy Cream
Organic Valley Heavy Whipping Cream (1 pint, 2-pack)
Ketonia
Ketonia Bread Mix — Shop Amazon for Keto Baking Supplies
Stand Mixer
KitchenAid 5-Qt Tilt-Head Stand Mixer
Parchment Paper
Reynolds Kitchens Parchment Paper Roll (60 sq ft)
Butter
Kerrygold Pure Irish Butter Unsalted (8 oz, 4-pack)
Gelatin
Great Lakes Wellness Beef Gelatin Powder (16 oz)
Erythritol
Swerve Granular Sugar Replacement (12 oz, 2-pack)
