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Keto Pumpkin Rolls
These keto pumpkin rolls are the ultimate thanksgiving side. These pumpkin rolls are savory but with a subtle sweetness all their own.
Ingredients
Method
- Combine all ingredients and Knead bread according to directions on the package. Let dough rest , covered, for 30 minutes.
- Preheat oven to 400*
- Butter a 9 x 12 pan.
- After resting, divide dough into 12 equal portions. Roll into balls. Place in buttered pan, cover and let rise for 1 hour.
- After rising, brush rolls with egg wash and bake for 20 minutes, till lightly browned.
Nutrition
Video
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Yeast
Fleischmann’s Rapid Rise Instant Yeast (4 oz, 3-pack)
Ketonia
Ketonia Bread Mix — Shop Amazon for Keto Baking Supplies
Butter
Kerrygold Pure Irish Butter Unsalted (8 oz, 4-pack)
Swerve
Swerve Granular Sugar Replacement (12 oz, 2-pack)