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Keto Spring Vegetable Medley

Name: Keto Spring Vegetable Medley
Prep time: 5 min
Ingredients: 18 asparagus spears (cut in 2 inch pieces); 1 large zucchini (Thinly sliced); 1 bunch broccolini (chopped in 2 inch pieces); 5 oz snap peas; 3 cloves garlic (minced); 3 tbs olive oil (divided); ¼ cup water; 6 oz feta (crumbled); 1 small lemon (juiced)

By Chef Geri

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This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

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Keto Spring Vegetable Medley

Your favorite veggies steamed then sautéed, tossed with olive oil and lemon juice and bright feta cheese! Beautiful spring vegetables couldn't taste any better!

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Prep Time 5 minutes mins

Servings: 8

Cuisine: American

Calories: 138.6

Ingredients Method Nutrition

Ingredients

18 asparagus spears (cut in 2 inch pieces)
1 large zucchini (Thinly sliced)
1 bunch broccolini (chopped in 2 inch pieces)
5 oz snap peas
3 cloves garlic (minced)
3 tbs olive oil (divided)
¼ cup water
6 oz feta (crumbled)
1 small lemon (juiced)

Method

Cut up vegetables into bite size pieces. Add 1 tbs oil and ¼ cup water. Place top on pan and steam for 4-5 minutes, checking often to add more water if necessary.
Remove lid and add garlic and a bit more oil if necessary. Sauté veggies till lightly browned. Don’t let garlic burn.
Add lemon juice and feta and cook for another minute or so till feta gets a bit melty.
drizzle with remaining oil and chow down!