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Keto Spring Vegetable Medley
Your favorite veggies steamed then sautéed, tossed with olive oil and lemon juice and bright feta cheese! Beautiful spring vegetables couldn't taste any better!
Ingredients
Method
- Cut up vegetables into bite size pieces. Add 1 tbs oil and ¼ cup water. Place top on pan and steam for 4-5 minutes, checking often to add more water if necessary.
- Remove lid and add garlic and a bit more oil if necessary. Sauté veggies till lightly browned. Don’t let garlic burn.
- Add lemon juice and feta and cook for another minute or so till feta gets a bit melty.
- drizzle with remaining oil and chow down!
Nutrition
Notes
Notes