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Keto Sheet Pan Brownie Thins
These are a great snack to keep in the freezer for when you need a lil' somethin' somethin' Nice and chocolatey! And thin so you don't feel guilty even if you eat a couple. Actually, there's no reason to feel guilty about these babies at all!
Ingredients
Method
- Pre heat oven to 325* . Butter a half sheet pan (18X13) generously.
- Melt butter in microwave. Meanwhile combine Swerve, cocoa powder, vanilla and salt in a bowl. Add butter and whisk till smooth.
- Add eggs, one at a time and stir until smooth and shiny.
- Stir in almond flour. Beat for at least one minute.
- Spread batter in pan. Smooth out to pan edges. Sprinkle lily’s over top of batter.
- Bake to 13 to 15 minutes or until firm. Do not overbake.
- Cool and cut.
Nutrition
Notes
Notes
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Cocoa Powder
Ghirardelli Premium Cocoa Powder (10 oz)
Almond Flour
Wholesome Yum Fine Blanched Almond Flour (3 lb)
Butter
Kerrygold Pure Irish Butter Unsalted (8 oz, 4-pack)
Swerve
Swerve Granular Sugar Replacement (12 oz, 2-pack)