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Keto Thai Fish Curry
This is a really easy-one-pan-weekday-night-that-tastes-like-a-dinner-party recipe! It's creamy, homey and just warms the cockles of your heart! Use whatever mild white fish you like. I used cod, but flounder or roughy, even catfish will work! The sauce is so good, you could probably put it over fish sticks and it's still be amazing! Add a side of cauliflower rice and you've got dinner!
Ingredients
Method
- Place a high sided sauté pan over medium heat. Add oil and let it heat up for a minute or so. Add tomatoes and stir.
- Cook tomatoes a couple of minutes and add garlic, ginger, curry paste and garam masala. Stir and let cook down a bit till tomatoes are juicy. Season with salt and pepper.
- Add coconut cream and stir to combine. Add lime juice, cilantro and simmer gently.
- Season fish with salt and pepper. Place on top of curry and cover. Let fish cook for 5 minutes or so, depending on the thickness of your fillets. Internal temp should be at least 135* to 140*. Garnish with more cilantro if desired.
Nutrition
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