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Keto Thai Fish Curry

This is a really easy-one-pan-weekday-night-that-tastes-like-a-dinner-party recipe! It's creamy, homey and just warms the cockles of your heart! Use whatever mild white fish you like. I used cod, but flounder or roughy, even catfish will work! The sauce is so good, you could probably put it over fish sticks and it's still be amazing! Add a side of cauliflower rice and you've got dinner!
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings: 4
Cuisine: Indian
Calories: 485
Ingredients Method

Ingredients
  

  • ½ pint cherry tomatoes (sliced in half)
  • 3 tbs olive oil
  • 1 tbs ginger (Finely grated)
  • 3 cloves garlic (Minced or grated)
  • ¾ cup coconut cream
  • 1 tbs lime juice
  • 1 tbs garam masala
  • 1 tbs red curry paste
  • ½ cup cilantro (chopped)
  • 2 lbs white fish

Method
 

  1. Place a high sided sauté pan over medium heat. Add oil and let it heat up for a minute or so. Add tomatoes and stir.
  2. Cook tomatoes a couple of minutes and add garlic, ginger, curry paste and garam masala. Stir and let cook down a bit till tomatoes are juicy. Season with salt and pepper.
  3. Add coconut cream and stir to combine. Add lime juice, cilantro and simmer gently.
  4. Season fish with salt and pepper. Place on top of curry and cover. Let fish cook for 5 minutes or so, depending on the thickness of your fillets. Internal temp should be at least 135* to 140*. Garnish with more cilantro if desired.