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Keto Seeded Bread
This bread is a little more hearty and a little more rustic than our classic sandwich bread. Kinda "Artisan". I like to roll it into more of a baguette shape, then toast slices and top them with cheeses and pretty veggies for an appetizer. Makes awesome breakfast toast too!
Ingredients
Method
- This is easy peasy if you’ve make our bread before! The only difference between this loaf and sour sandwich bread is the addition of seeds!
- Add all ingredients to bowl of Kitchen aid.
- Using paddle mix on medium low for about 4 minutes.
- Spray counter work space with cooking spray and scrape dough onto counter. Give a light kneading and shape into a ball. Cover with plastic.
- Let rise for roughly an hour. You want the dough to double in size. Depending on how warm your kitchen is, this might take a little less time or a little more.
- Once risen, place dough on counter and roll out into a rectangle approximately 18 inches by 12.
- Preheat oven to 400*
- Roll into an 18 inch long loaf, seam on the bottom. Place on a sheet pan and cover with plastic. let rise 45 minutes till doubled in size.
- Bake loaf for 30 to 35 minutes or till internal temperature of 200*
- Let cool completely.
- Slice and enjoy!
Nutrition
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Yeast
Fleischmann’s Rapid Rise Instant Yeast (4 oz, 3-pack)
Ketonia
Ketonia Bread Mix β Shop Amazon for Keto Baking Supplies
Butter
Kerrygold Pure Irish Butter Unsalted (8 oz, 4-pack)