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Keto Jalapeño Poppers
These poppers are the bomb! Seriously one of the best game day snacks every. Or anytime for that matter! The addition of chorizo and pepperoni makes it a pretty hearty nosh! These can be made ahead of time and baked right before the gang shows up!
Ingredients
Method
- Preheat oven to *425
- Saute chorizo and pepperoni in a small sauce pan. Drain fat.
- Slice Jalapeños in half and remove seeds and ribs. I wear glove.
- In a small bowl combine softened cream cheese and meat crumbles. Fold together until smooth and completely mixed together. * I picked up the Volpi chorizo and pepperoni crumbles at HEB. But I sometimes use sautéed pancetta or prosciutto or plan pepperoni minced small.
- Pipe cheese mixture into jalapeño halves.
- Wrap each jalapeño in a strip of bacon.
- Place on sheet pan lined with foil. (Makes clean up a breeze!)
- Bake for 25 minutes or till bacon ai cooked and crisp.
- Try not to eat all 12 by yourself!!