Keto Devilish Deviled Eggs

By Chef Geri

This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

Get the mix ingredients

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Keto Devilish Deviled Eggs

These spooky appetizers are a must! Wow your guests with our Keto Devilish Deviled Eggs that are low carb, fun to make, and devilishly delicious.

Print Recipe

Servings: 12

Cuisine: American

Calories: 113.9

Ingredients Equipment Method Nutrition Video

Ingredients

6 hard-boiled eggs
½ cup mayonnaise
1.5 tsp mustard
1 tsp anchovy paste (optional, but it adds a slightly salty umami punch that I love!)
1 tsp smoked paprika
½ cup ripe black olives
1/2 red pepper

Equipment

1 Piping bags

Method

Cut hard-boiled, peeled eggs in half horizontally, and remove yolks. Crumble yolks in a medium bowl. Whisk in mayo, mustard, anchovy paste if using, and ½ paprika. Reserve leftover paprika for sprinkling on top for garnish. Mix until fairly smooth.
Using a piping bag or a spoon, fill the center of egg whites with yolk mixture.
For devils: cut pepper in 1-inch strips and make ends pointy. Stick in eggs like devil horns.
For owls: slice olives into rings for eyes, slice pepper thinly to use as brows, and cut pepper int beak shapes
For spiders cut olives horizontally for bodies. Slice others in rings and cut rings in half as legs.
Sprinkle with paprika!