Preheat oven to *425

Saute chorizo and pepperoni in a small sauce pan. Drain fat.

Slice Jalapeños in half and remove seeds and ribs. I wear glove.

In a small bowl combine softened cream cheese and meat crumbles. Fold together until smooth and completely mixed together. * I picked up the Volpi chorizo and pepperoni crumbles at HEB. But I sometimes use sautéed pancetta or prosciutto or plan pepperoni minced small.

Pipe cheese mixture into jalapeño halves.

Wrap each jalapeño in a strip of bacon.

Place on sheet pan lined with foil. (Makes clean up a breeze!)

Bake for 25 minutes or till bacon ai cooked and crisp.

Try not to eat all 12 by yourself!!