Keto Easy Freezer Biscuits

By Chef Geri

This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

Get the mix ingredients

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Keto Easy Freezer Biscuits

Poppin' Fresh Dough is fast but it sure isn't Keto!! So how about freezing our delicioso Ketonia biscuits to have on hand when you only need 1? or lets be honest 2! Cuz they always taste like one more! Pair them with a sausage patty and a slice of American cheese and there's breakfast! Yum!

Print Recipe

Prep Time 5

Cook Time 20

Servings: 6

Cuisine: American

Calories: 579.1

Ingredients Equipment Method Video

Ingredients

157 g vital wheat gluten with the next 6 lines, replaces 1 bag Ketonia Baking Mix (discontinued)
84 g golden flax meal
38 g oat fiber
35 g almond flour
6 g salt
1 g xanthan gum
0.5 g citric acid
1.5 cups heavy cream
1 cup Cheddar Cheese (shredded)

Equipment

1 Stand mixer
1 Parchment paper

Method

Combine Ketonia mix and cheese in bowl of kitchen Aid. Using paddle attachment, gently mix dry ingredients.
On medium low speed, pour in cream. Continue mixing till a dough is forming a ball and all mix is incorporated.
Place dough on plastic wrap. Shape into a log. Cut log into 6 biscuits.
Before freezing, place a small piece of parchment in-between each biscuit. And double wrap log in plastic. The parchment makes separating the biscuits easier for single use.
To bake: Pre heat oven to 400*. Separate as many biscuits as you need. Place on Parchment and bake frozen for 30 minutes.