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Keto Easy Freezer Biscuits

Poppin' Fresh Dough is fast but it sure isn't Keto!! So how about freezing our delicioso Ketonia biscuits to have on hand when you only need 1? or lets be honest 2! Cuz they always taste like one more! Pair them with a sausage patty and a slice of American cheese and there's breakfast! Yum!
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Servings: 6
Cuisine: American
Calories: 579.1
Ingredients Equipment Method Video

Ingredients
  

  • 157 g vital wheat gluten with the next 6 lines, replaces 1 bag Ketonia Baking Mix (discontinued)
  • 84 g golden flax meal
  • 38 g oat fiber
  • 35 g almond flour
  • 6 g salt
  • 1 g xanthan gum
  • 0.5 g citric acid
  • 1.5 cups heavy cream
  • 1 cup Cheddar Cheese (shredded)

Equipment

  • 1 Stand mixer
  • 1 Parchment paper

Method
 

  1. Combine Ketonia mix and cheese in bowl of kitchen Aid. Using paddle attachment, gently mix dry ingredients.
  2. On medium low speed, pour in cream. Continue mixing till a dough is forming a ball and all mix is incorporated.
  3. Place dough on plastic wrap. Shape into a log. Cut log into 6 biscuits.
  4. Before freezing, place a small piece of parchment in-between each biscuit. And double wrap log in plastic. The parchment makes separating the biscuits easier for single use.
  5. To bake: Pre heat oven to 400*. Separate as many biscuits as you need. Place on Parchment and bake frozen for 30 minutes.