Keto Brown Gravy

By Chef Geri

This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

Ketonia recipe, photo coming soon

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Keto Brown Gravy

Brown gravy is a staple in many households and gatherings. It goes really well with a lot of different meats, vegetables, and even breakfast! It is such a wonderful, flavorful sauce that is perfect with just about any savory food. This recipe is so easy, it only takes 3 ingredients and 10 minutes!
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Cuisine: American
Calories: 43.87

Ingredients
  

Method
 

  1. For this recipe we roasted an eye round of beef and used the drippings. You can use whatever meat drippings you have. If you dont have enough drippings you can substitue the rest with butter or another fat like bacon fat.
  2. Bring the fat drippings to a boil in a small saucepan or in the pan that was used to cook your meat. Once boiling, add in your ketonia bread mix. Whisk the roux for about 2 minutes over medium heat. While whisking, add in your water. Bring the heat back up to high and continue to whisk until the gravy boils and thickens. At this point you can taste it and see if you’d like to add the Better than Bouillan. If you do, just whisk it in. Remove from heat and serve hot!

Nutrition

Calories: 43.87kcalCarbohydrates: 0.75gProtein: 1.66gFat: 3.84gSaturated Fat: 1.97gCholesterol: 11.9mgSodium: 62.61mgFiber: 0.75g

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Shop the specialty ingredients

The keto-specific stuff that’s hard to find locally. As an Amazon Associate, Ketonia earns from qualifying purchases at no extra cost to you.

Vital wheat gluten
Anthony's Vital Wheat Gluten, 4 lb

Golden flax meal
Anthony's Golden Flaxseed Meal

Oat fiber
Anthony's Organic Oat Fiber

Almond flour
Wholesome Yum Blanched Almond Flour

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