For this recipe we roasted an eye round of beef and used the drippings. You can use whatever meat drippings you have. If you dont have enough drippings you can substitue the rest with butter or another fat like bacon fat.

Bring the fat drippings to a boil in a small saucepan or in the pan that was used to cook your meat. Once boiling, add in your ketonia bread mix. Whisk the roux for about 2 minutes over medium heat. While whisking, add in your water. Bring the heat back up to high and continue to whisk until the gravy boils and thickens. At this point you can taste it and see if you'd like to add the Better than Bouillan. If you do, just whisk it in. Remove from heat and serve hot!