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Keto Pistachio Salmon

This recipe packs a lot of flavor into just a few ingredients. Really simple to make and great for weeknight dinners when you don't have time for a bunch of prep!!

Print Recipe

Prep Time 5

Servings: 4

Cuisine: American

Calories: 339.2

Ingredients Method Nutrition

Ingredients

1.5 lbs Salmon (filet, cut into 4 pieces)
¼ cup stone ground mustard
3 tbs Allulose (liquid)
2 tsp tamari sauce
½ cup pistachio nuts (chopped)

Method

Preheat oven to 400*
Line sheet pan with foil to help with cleanup!
Chop nuts.
Combine mustard, allulose and tamari in a small bowl.
Place salmon pieces on lined pan. Pour or brush mustard mixture on top.
Sprinkle nuts on top of mixture and press in with your hand or a spatula.
Bake for 15 to 20 minutes till cooked all the way through or 145*. Serve.
I TOLD you it was easy!!

Nutrition

Calories: 339.2kcalCarbohydrates: 14.2gProtein: 37.8gFat: 18.3gSodium: 413.8mgFiber: 2.3gSugar: 1.4g

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Keto Pistachio Salmon