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Keto Pistachio Salmon

This recipe packs a lot of flavor into just a few ingredients. Really simple to make and great for weeknight dinners when you don't have time for a bunch of prep!!
Print Recipe
Prep Time 5 minutes
Servings: 4
Cuisine: American
Calories: 339.2
Ingredients Equipment Method

Ingredients
  

  • 1.5 lbs Salmon (filet, cut into 4 pieces)
  • ¼ cup stone ground mustard
  • 3 tbs Allulose (liquid)
  • 2 tsp tamari sauce
  • ½ cup pistachio nuts (chopped)

Equipment

  • 1 Sheet pan

Method
 

  1. Preheat oven to 400*
  2. Line sheet pan with foil to help with cleanup!
  3. Chop nuts.
  4. Combine mustard, allulose and tamari in a small bowl.
  5. Place salmon pieces on lined pan. Pour or brush mustard mixture on top.
  6. Sprinkle nuts on top of mixture and press in with your hand or a spatula.
  7. Bake for 15 to 20 minutes till cooked all the way through or 145*. Serve.
  8. I TOLD you it was easy!!