Ketonia Coconut Macaroon Blondies
Ketonia Coconut Macaroon Blondies
Geri TerryIngredients
- 1/2 cup butter
- 2 cups almond flour
- ½ cup Swerve brown
- ½ cup Shredded Ketonia Macaroons
- 5 Ketonia macaroons broken into pieces
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large egg
- 1 tsp vanilla extract
- 1/2 cup sugar-free chocolate chips
Instructions
- Spray an 8 x 8 square pan with cooking spray and line with parchment paper.
- Place butter in a small pot over medium heat. Cook until the butter is melted and becomes a deep amber, 4 to 5 minutes. Remove and let cool.
- Preheat oven to 325F and grease an 8x8 inch square pan
- In a large bowl, whisk together almond flour, Swerve, baking powder, macaroon shred, and larger macaroon chunks and salt. Stir in eggs, browned butter, and vanilla extract until well combined. Stir in chocolate chips.
- Press dough evenly into the prepared pan and bake for 20 to 30 minutes, until just set and golden brown. Let cool and cut into squares.
Notes
This Ketonia Coconut Macaroon Blondies is a keto-friendly recipe.
Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love.
As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!
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Hungry for more? Check out more of Aunt Ger’s Keto Recipes here.
Are you interested in learning more about the Ketogenic diet? To reach your goals with keto, it’s important to understand the ins and outs of the ketogenic lifestyle. Check out our learning center articles to Understanding Keto here.
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