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Keto Zucchini Crust Pizza

Keto Zucchini Crust Pizza - Vegetarian cuisine

Keto Zucchini Crust Pizza

Keto Zucchini Crust Pizza

Geri Terry
With all that’s going on in the world right now, it’s important for us to remain positive and always try and find the upside or silver lining to trying situations. For example, being in quarantine. Use this time to pick up a new skill, finally COOK at home, read more books. All the things you set out at the beginning of the year to do but pushed back because of work, time, or social obligations. Now, there are no excuses! Being in isolation does NOT mean gaining the quarantine 15. We are working hard to still bring you delicious keto recipes you can make right in the comfort of your home. When I was a kid, I loved cooking homemade pizzas with my parents. Now, you can relive that childhood activity, but feel good about the pizza you’re consuming. I present to you, keto zucchini crust pizza- with all the fixings! Keto, low carb, fun to make, and DELICIOUS. 
5 from 1 vote

Ingredients
  

Instructions
 

  • Preheat your oven to 450 degrees. A pizza stone will help the crust crisp up. I highly recommend one, as zucchini retains water, and if you like your pizza crust crispy, it will speed that process without burning it. If using one, preheat it as well for at least half an hour.
  • After shredding the zucchini, sprinkle with ½ a tsp of salt and let drain in a sieve for half an hour.
  • Place zucchini on a clean tea towel and twist top, squeezing as much of the water out as you can. Make this your work out for the day! Get it good and dry!
  • In a large bowl, add zucchini, eggs, almond flour, and salt and mix. Then add parmesan and mozzarella cheese and mix until incorporated.
  • On a piece of parchment paper, spread and pat zucchini crust into a 10-inch circle. Bake for 15 minutes or until golden brown and set.
  • Remove the crust from the oven.
  • Add pizza sauce, cheese, and toppings to the zucchini crust. Sprinkle with parmesan cheese if desired. Bake for another 10 to 15 minutes and serve!
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Notes

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This Keto Zucchini Crust Pizza is a keto-friendly breakfast recipe.


Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love. 

As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!

Have something you’d like to see? Please send us a message. We’d love to take a shot at it! From drinks to desserts and everything in between, we love making the keto impossible, possible. 

When you try out our recipes, please share your photos and tag us on social media! (@KetoniaFoods) It does more than you know to help our Woman-owned small business. Also, be sure to follow us so you’ll never miss a fun live recipe or flash sale.

Hungry for more? Check out more of Aunt Ger’s Keto Recipes here.

Are you interested in learning more about the Ketogenic diet? To reach your goals with keto, it’s important to understand the ins and outs of the ketogenic lifestyle. Check out our learning center articles to Understanding Keto here.

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